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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 Cup Black Walnuts, Chopped 2 Sticks Butter, Melted 3 Cups Flour 16 Ounces Cream Cheese, Softened 2 Cups Powdered Sugar 2 Teaspoons Vanilla Extract 2 Cups Whipped Topping 2 Cans Strawberry Pie Filling Chocolate Sauce & Whipped Topping to Garnish Instructions: Mix nuts, butter & flour until thoroughly combined. Press mixture into sprayed 9 x 13 glass pan. Bake the crest 20 -30 minutes or until light brown. Set aside on a rack to cool completely before filling. With electric mixer beat cream cheese, powdered sugar & vanilla until smooth. Fold in whipped topping. Spread mixture over cooled crust. Carefully spoon strawberry pie filling over cream cheese mixture until all is covered. Chill at least four hours before serving. If chilling overnight, cover with plastic wrap. Cut & serve individual portions, garnishing with a dollop of whipped topping & a squiggle of chocolate sauce. |
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