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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 4 Apples Cinnamon Sugar Pats of Butter Loaf of French Bread, sliced 1" thick 4 Eggs 1 1/2 Cup Milk 4 Tablespoons Vanilla Extract Cinnamon 1 Stick of Butter Splash of Apple Cider 2 Cups Dark Brown Sugar 1 Cup Black Walnuts Instructions: Slice cored apples into bottom of sprayed glass 9 x 13 pan. Sprinkle apples with cinnamon sugar & pat with butter. Put bread over the top of butter. With electric mixer, beat eggs, milk & 2 tablespoons of the vanilla. Pour mixture over bread, sprinkle with cinnamon. Cover & refrigerate overnight; or can be frozen at this point. Next morning, melt 1 stick of butter in microwave. Blend butter, apple cider, brown sugar & vanilla until it makes a glaze. Stir in walnuts. Spread over the top of prepared bread. Bake for 40 minutes at 350. Notes: This works well as a self serve item on a brunch table or looks pretty served on a plate with bacon & hash browns. |
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