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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick unsalted butter, softened 1 3/4 cups sugar ------------------ 4 eggs ---------- 1 cup sour cream ------------ 4 cups all purpose flour 2 TBS baking powder 2 tsp Salt 2 1/2 tsp cinnamon 1 tsp baking soda 1 tsp allspice 1/2 tsp cloves --------------- 2 cups apple, peeled and chopped Instructions: Combine dry ingredients and set aside. Cream butter and sugar in a large bowl, add eggs and beat well. Fold in Sour Cream. Add dry ingredients and fold in - DO NOT OVER MIX. Add apples to dough mixture. Fill greased muffin cups full and Bake at 400 for 20 - 25 minutes. Makes 18 - 24 muffins Notes: Use a tart apple such as Granny Smith and refrigerate for several hours before peeling and chopping. The apples will retain their shape better while baking. This muffin cooks very quickly. |
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