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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 20 minPrep Time: 20 min
Yield: 5 dozen 

Ingredients:
1 cup butter, softened
¨ö cup sugar
¨ú cup brown sugar, packed
1 tsp vanilla
1 egg
1 cup unsifted flour
1 tsp baking soda
¨ö tsp salt
1 tsp cinnamon
¨û tsp nutmeg
3 cups uncooked oats
2 cups Ghirardelli semi-sweet chocolate chips
1 cup walnuts, chopped


Instructions:
Directions
Preheat oven to 375 degrees.
In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
Add vanilla and egg, mix on low speed until incorporated.
Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
Stir in oats.
Fold in chocolate chips and walnuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8-9 minutes for chewy cookies, 10-11 minutes for a crisp cookie.
Cool 1 minute on baking sheet; remove to wire cooling racks.
Store in tightly covered container.


 

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