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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup sugar 3/4 cup brown sugar, packed 1 tsp vanilla 1 egg 1 cup unsifted flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg 3 cups uncooked oats 2 cups Ghirardelli semi-sweet chocolate chips 1 cup walnuts, chopped (optional) Instructions: Directions Preheat oven to 375 degrees. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, mix on low speed until incorporated. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and optional walnuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake 8-9 minutes for chewy cookies, 10-11 minutes for a crisp cookie. Cool 1 minute on baking sheet; remove to wire cooling racks. Store in tightly covered container. |
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