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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pie crust, frozen prepared or homemade 1 can whole artichokes in water 1 small can sliced mushrooms 5 eggs 1 cup heavy cream 1 cup shredded Swiss cheese 1/4-1/2t. dried thyme 1/4t. cayenne pepper 1t. dry mustard Instructions: Preheat oven to 350 degrees. Prepare pie crust according to directions for 10" glass pie plate. Drain artichokes well, squeeze out liquid and roughly chop; spread on bottom of pie crust. Drain mushrooms and roughly chop; spread on top of artichokes. Spread shredded cheese over artichokes and mushrooms. In a medium bowl, mix eggs together; add cream and spices. Mix well; gently pour egg mixture over all. Bake in center of oven for 45-50 minutes until risen and nicely browned. A knife inserted in middle will come out clean. Remove from oven and let set 5 minutes. Slice into 6 servings and serve with bacon or sausage and a broiled tomato. Garnish with fresh thyme. |
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