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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Oatmeal Banana-Berry Muffins Recipe

Brought to you by Fern Glen Inn B&B

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Cook Time: 20 min	Prep Time: 20 min
Yield: 12 servings

Ingredients:
1 1/2 cups rolled oats
1 1/2 cups boiling water
1 cup all purpose flour
1/2 cup whole wheat flour
40 grams (4 Tbsp + 2 tsp) buttermilk powder (available
at bulk food
stores)
3/4 teaspoon salt
3/4 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon cinnamon
2 ripe bananas
2-4 tablespoons vegetable oil
1 egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup fresh or frozen blueberries (if using frozen, don't
thaw)

Instructions:
Preheat oven to 400 degrees. Spray a 12 cup muffin tin
with cooking spray.
In a large bowl, mix together the oats and boiling water.
In a medium bowl, mix together the flours, buttermilk
powder, salt, baking powder, baking soda and
cinnamon. In a glass measure, mash the bananas
thoroughly with a fork. Add enough vegetable oil to
reach the 1 1/8 cup mark. Stir together, then add to the
oatmeal mixture, along with the egg, vanilla and sugar.
Mix well. Add the flour mixture and mix gently until
almost combined. Fold in the blueberries until just
combined. Divide batter evenly among the muffin cups.
Bake until a tester comes out clean, about 20 minutes.
Enjoy!

Notes:
Moist, tender muffins that are low in fat and full of
goodness.

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