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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup butter or margarine, softened 1 1/2 cup sugar 3 eggs 1 1/2 tsp. almond extract 3 cups flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 3/4 tsp. salt 1 1/2 cup sour cream 1 can (21 oz.) cherry pie filling Glaze: Mix 3/4 cups powdered sugar with 1 tbsp. almond extract and 1 tbsp. water. Instructions: Cream butter, sugar. Add egg, extract. Mix to blend. Sift dry ingredients. Add to above mixture alternately with sour cream until well blended. Spoon 1/2 of batter into a greased and floured 12" tube pan. Spread cherries evenly over batter. Top with remaining batter. Bake 1 hour (or until done) at 350 degrees. Cool 5 minutes, and transfer to plate. Top with glaze and slivered almonds. |
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