Ingredients:
3/4 cup butter or margarine, softened
1 1/2 cup sugar
3 eggs
1 1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cup sour cream
1 can (21 oz.) cherry pie filling
Glaze:
Mix 3/4 cups powdered sugar with 1 tbsp. almond extract and 1 tbsp. water.
Instructions:
Cream butter, sugar. Add egg, extract. Mix to blend. Sift dry ingredients. Add to above mixture alternately with sour cream until well blended. Spoon 1/2 of batter into a greased and floured 12" tube pan. Spread cherries evenly over batter. Top with remaining batter. Bake 1 hour (or until done) at 350 degrees. Cool 5 minutes, and transfer to plate. Top with glaze and slivered almonds.
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