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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: These savory tea sandwiches trimmed with watercress will charm your guests. ½ (8 ounce) package cream cheese, softened 3 tablespoons finely chopped cucumber 3 ounces smoked Nova Scotia salmon, thinly sliced 1 teaspoon trimmed, minced watercress ½ teaspoon lemon juice 1/8 teaspoon salt 1/8 teaspoon ground red pepper 12 slices whole wheat bread, crusts trimmed 3 tablespoons butter or margarine, softened ½ cup trimmed, minced watercress Instructions: Position knife blade in food processor bowl; add cream cheese. Process until smooth, stopping once to scrape down sides. Add cucumber and next 5 ingredients; process until well blended. Cut 2 rounds out of each bread slice, using a 2-inch biscuit cutter. Spread cheese mixture evenly on half the bread rounds. Top with remaining bread rounds. Carefully spread the outer edges of sandwiches with butter. Dip edges in ½ cup minced watercress to coat. Cover and chill. |
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