Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cucumber Salmon Watercress Sandwiches Recipe

Brought to you by Black Horse Inn

print recipe

add recipe to album

Cook Time: 20 min
Yield: 12 servings

Ingredients:
These savory tea sandwiches trimmed with watercress will charm your guests.

½ (8 ounce) package cream cheese, softened
3 tablespoons finely chopped cucumber
3 ounces smoked Nova Scotia salmon, thinly sliced
1 teaspoon trimmed, minced watercress
½ teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground red pepper
12 slices whole wheat bread, crusts trimmed
3 tablespoons butter or margarine, softened
½ cup trimmed, minced watercress

Instructions:
Position knife blade in food processor bowl; add cream cheese. Process until smooth, stopping once to scrape down sides. Add cucumber and next 5 ingredients; process until well blended.

Cut 2 rounds out of each bread slice, using a 2-inch biscuit cutter. Spread cheese mixture evenly on half the bread rounds. Top with remaining bread rounds. Carefully spread the outer edges of sandwiches with butter. Dip edges in ½ cup minced watercress to coat. Cover and chill.