I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup sugar 1 cup powdered sugar 1 cup butter (two sticks) 1 cup vegetable oil 2 eggs 4 1/2 cups flour 1 tsp cream of tartar 1 tsp baking soda 1 tsp vanilla extract Instructions: Preheat oven to 350. Cream butter, sugars and oil. Add eggs & vanilla and mix. Combine dry ingredients and gradually beat into mixture. Form small balls and toss in sugar for extra sparkle. Drop small balls onto cookie sheets and bake 10-12 minutes. Cookies should not be allowed to brown. Top with Hershey kiss or toasted pecans after removing from the oven. Freezes well, just form into balls on wax papered cookie sheets. Store in zippered plastic bags until ready to bake. No need to thaw. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International