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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Hawaiian King's Bread (Round loaf) 3 eggs 1/4 cup cream (or half and half) 1 tsp. vanilla 4 tablespoons butter 1/4 cup walnuts or pecans 1/3 cup brown sugar Confectioner's sugar Instructions: Beat eggs and add cream and vanilla. Slice 2 center slices from loaf and leave whole (1 inch thick). Dip into egg mixture. Fry the dipped bread in 2 Tbls. butter in a medium frying pan. Turn to brown both sides. Remove toast and wrap in aluminum foil to keep warm. Add 2 more Tbls. of butter to frying pan and fry walnuts or pecans. Brown about 3 minutes on medium heat. Add brown sugar and remove from heat. Drop brown sugar and nut mixture on top of toast before serving and top with a sprinkling of confectioner's sugar. Great served with fresh pineapple slices and sausage on the side. Garnish with mint or exotic edible flowers. Notes: Don't try to create this dish as a low fat option. It needs the butter, cream, and real brown sugar to make it taste rich and delicious. |
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