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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1½ cups flour ¼ cup sugar ¼ teaspoon baking soda 1¼ teaspoon baking powder ¼ teaspoon salt 3 Tablespoons instant chai tea powder 1/3 cup cold butter, cut into small pieces ½ cup buttermilk Instructions: Preheat oven to 425º. Place first 5 ingredients in a medium bowl and mix well. Cut butter into flour mixture until it resembles coarse meal. Add buttermilk and mix until dough leaves the sides of bowl. Place dough on floured board and pat into a circle or rectangle ½ inch thick. Place on lightly greased cookie sheet and cut into 8 wedges, but do not separate. Brush top with milk and sprinkle with a little bit more chai powder. Bake 10 minutes. Notes: Be sure to use the powdered instant chai powder and not brewed chai tea. |
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