| Cook Time: 20 min | Prep Time: 5 min | | Yield: 1 servings | |
Ingredients:
For each croissant:
1 medium croissant, cut into top and bottom halves
¨÷ cup grated Swiss cheese, divided
1 Tablespoon grated parmesan cheese
2 Tablespoons grated Monterey jack or mozzarella cheese
1 large egg
¨ù cup milk
¨û teaspoon pepper
dash nutmeg
dash salt
¨ù cup finely diced ham
Instructions:
Preheat oven to 350¡Æ. Lightly grease a shallow ovenproof bowl. Slice croissant in half and place in bowl. Sprinkle each croissant bottom half with ham, ¨ù cup Swiss cheese and the other cheeses. In a medium bowl, whisk the egg, milk and seasonings. Pour over the croissant and cheeses. Replace top. Sprinkle with the remaining Swiss cheese. Bake about 20-25 minutes, or until the eggs are set and the croissants are golden brown.
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