Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
Dry ingredients:
1/2 cup oatmeal
1/2 cup oat bran
1 1/2 cups flour
1/2 cup sugar
1 tsp salt
1 Tbsp baking powder

Wet ingredients:
1 egg, beaten
3/4 cup milk
1/2 cup veg. oil
about 1 1/2 cups mixed berries

Instructions:
In the summer the Skagit Valley produces a tremendous amount of berries, both wild and cultivated, from strawberries to a couple of kinds of raspberries and blackberries.

This muffin recipe is one of my most popular. I've also used frozen berries and have even thrown in cranberries, too.

Preheat oven to 400 degrees. Grease 12 cup muffin pan. Combine dry ingredients. Mix in egg, milk, oil mixture and berries and stir just till wet and a bit lumpy. Spoon into 12 muffin cups. Sprinkle tops lightly with 1 tbsp sugar and 1/2 cup oatmeal. Bake at 400 degrees for 17-20 minutes. Cool and enjoy.




 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations