Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Dry ingredients: 1/2 cup oatmeal 1/2 cup oat bran 1 1/2 cups flour 1/2 cup sugar 1 tsp salt 1 Tbsp baking powder Wet ingredients: 1 egg, beaten 3/4 cup milk 1/2 cup veg. oil about 1 1/2 cups mixed berries Instructions: In the summer the Skagit Valley produces a tremendous amount of berries, both wild and cultivated, from strawberries to a couple of kinds of raspberries and blackberries. This muffin recipe is one of my most popular. I've also used frozen berries and have even thrown in cranberries, too. Preheat oven to 400 degrees. Grease 12 cup muffin pan. Combine dry ingredients. Mix in egg, milk, oil mixture and berries and stir just till wet and a bit lumpy. Spoon into 12 muffin cups. Sprinkle tops lightly with 1 tbsp sugar and 1/2 cup oatmeal. Bake at 400 degrees for 17-20 minutes. Cool and enjoy. |
Recipes Search
- Spicy Eggs
- Cherry Chip Muffins
- Southwest Potato Salad
- Jill's Cowboy Cookies
- Lentil Soup
- Country Morning Muffins
- Santini Cinnamon Cindy
- Warm Fruit Compote
- Mocha-Chocolate Chip Coffee Cake
- Oven Omelet
- Colorado Crab Cakes
- Aunt Rose's English Scone Cookies
- Apricot & White chocolate scones
- Cheese Melt Aways
- Lemon Yogurt Cake
Copyright © 1993 - 2012 Lanier Publishing International