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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 5 min
Yield: 6 servings 

Ingredients:
1 1/4 cups powdered sugar
6 tablespoons butter
1 large egg, beaten
2 tablespoons brandy
2 tablespoons apple juice

Instructions:
In a saucepan, combine all ingredients. Cook over
low heat, stirring constantly, until thickened
(about 5 minutes). Serve warm over Stuffed French
Toast.



 

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