I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 Marvelous Macadamia Nut French Toast from the private kitchen of Lynfred Winery Chef Chris Smith 4 whole eggs 2/3 cup Orange juice 1/3 cup milk ¼ cup sugar ¼ teaspoon nutmeg ½ teaspoon vanilla extract 1 loaf Italian or French bread ½ cup Macadamia nuts (diced) melted butter Instructions: Beat first 6 ingredients with wire whisk. Place bread slices in a single layer in a tight fitting baking dish. Pour milk mixture over bread. Cover and refrigerate over night (turning once). (Next Day): Preheat oven to 400 degrees. Pour melted butter in a jelly roll pan, spreading evenly. Arrange bread slices in a single layer on pan, sprinkle with Macadamia nuts. Bake 20-25 minutes until golden brown. Serve with real maple syrup and fresh berries. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International