Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 3-oz. pkg. apricot Jello 2/3 cup sugar 2/3 cup water 1 lg. can crushed pineapple, undrained 2 4-3/4 oz jars apricot baby food 1 8-oz. pkg. cream cheese, softened 1 can condensed milk, chilled 1 1/2 cups chopped nuts Instructions: Combine gelatin, sugar and water ina small saucepan; bring to a boil, stirring. Remove from heat. Stir in fruit and baby food. Set aside to cool. Combine condensed milk and cream cheese, beating until smooth. Stir into gelatin mixture and add nuts. Pour into a 9-cup mold and chill until firm. |
Recipes Search
- Blushing Peach Jam
- Banana Walnut Chocolate Chip Muffins
- Beacon Pancakes
- Wild Raspberry Muffins
- Skagit Berry Oatmeal Muffins
- Herbed Ham & Veggie Frittata
- Fruit Cobbler
- Puff Pancake
- Keep Them Guessing Loaf
- Blueberry Orange Bread
- Lemon Ricotta Pancakes
- Chocolate Mint Sticks
- Pear & Dried Cherry Crisp
- Stuffed Mushrooms
- Applesauce Raisin Bread
Copyright © 1993 - 2012 Lanier Publishing International