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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Large loaf French bread, 1 cup brown sugar ,1/2 cup margerine, 2 tablespoon corn syrup, 6 eggs, 2 cups milk 1 1/2 teaspoon vanilla. Instructions: Place sugar, margerine and syrup in a small pan and cook until syruppy, pour into a greased 9"x13" oven-proof dish. Cut French bread into 3/4 inch slices and arrange into the dish containing the syrupy mixture. set aside. Blend together the eggs, milk and vanilla, pour over the French bread, cover and refrigerate overnight. Bake unccovered at 350-375 degrees 40-45 minutes; serve with sausage or bacon. |
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