| Cook Time: 5 min | Prep Time: 25 min | | Yield: 16 | |
Ingredients:
8 slices cinnamon raisin bread
2 cups milk
2 eggs, lightly beaten
3 tablespoons butter
MIX TOGETHER DRY INGREDIENTS:
3/4 cup all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Instructions:
Trim crusts from bread and cut bread into cubes. Place in a large bowl and pour milk over bread. Let stand 10-15 minutes or until very soft and beginning to fall apart. Stir occasionally. Stir in dry ingredient mixture, making sure that each scoopful is blended well. Stir in eggs and metled butter until blended.
Lightly coat a griddle heated to 350, if needed, with PAM. Drop 1/4 cup batter onto griddle for each pancake. Cook until bubbles appear on top and underside is golden (about 3 minutes). Flip and cook on other side until cooked through and bottom is golden (about 2 minutes).
Serve with desired syrup.
Notes:
A fruit dish and sausage (chicken or pork) or another breakfast meat are delicious additions to the pancakes.
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