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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ham n'Egg Breakfast Braid Recipe

Brought to you by Rock Village B&B

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Cook Time: 20 min	Prep Time: 20 min
Yield: 10 servings

Ingredients:
ingredients
4 ounces cream cheese
1/2 cup milk
8 eggs
1/4 teaspoon salt
Dash ground blck pepper
1/4 cup red bell pepper
2 tablespoons sliced green onions with tops
1 teaspoon butter or margarine
2 packages (8ounces each)
refrigerated crescent rolls
1/4 pound thinly-sliced deli ham
2 ounces cheddar cheese shredded (1/2 cup)

Instructions:
Preheat oven to 375 degree F. Place cream cheese and milk in classic 2-Qt. Batter Bowl. Microwave on HIGH 1 minute. Whick until smooth using 10"Whisk. Separate 1 egg using egg Separator; reserve egg white. Add the yolk and remaining 7 eggs, salt and back pepper to Batter Bowl; whisk to combine. Chop bell pepper using Food Chopper. Add bell pepper and onions to egg mixture. Melt butter in Generation ll 10" Frying Pan over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still moist. Remove pan from heat.
Unroll 1 package of crescent dough; do not separate.
Arrange longest side of dough across width of 12x15" Rectangle Baking Stone. Repeat with remaining package of dough. Using Dough and Pizza Roller, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using 3" paring knife (there will be 6 inches in the center for the filling). Arrange ham evenly over middle of dough. Spoon eggs over ham. Shred cheddar cheese over eggs using deluxe cheese Grater. To braid, lift strips of dough across filling to meet in center, twisting each strip one turn. Continue atlternating strips to form a braid. Brush lightly beaten egg white over dough using Pastry Brush. Bake 25-28 minutes or until deep golden brown. Cut into slices with Slice 'n Serve. Yield 10 servings.

Notes:
I cut the recipe in half, using one package of refrigerated crescent rolls depending on the number of guest.
This recipe is from Pampered Chef and of course they want people to use their baking supplies. I do not have all the supplies but the recipe w