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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 red baking apples ½ cup brown sugar ¼ cup nuts – pecans or walnuts 1 tsp cinnamon 2 tbsp light corn syrup 1 tbsp butter 1 cup port wine Heavy cream Instructions: · Carefully core apples – I use a melon baller · Cut away a bit of the top of the apple and slice just enough from the bottom to set the apple firmly in a baking dish (without piercing the apple) Combine the sugar, nuts, and cinnamon Stuff the mixture into the apples Dab with little pieces of butter Pour the wine slowly over the apples Cover with a lid or foil Bake and baste at 350 for about 50 minutes Test the apple for tenderness Notes: As featured in Arrington's Bed and Breakfast Journal My husband and I enjoyed the baked apples we were served in a Napa Valley bed and breakfast just as much on the third day as the first. The owner was absent …I think the apples were easy fo |
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