I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 50 min 
Yield: 4 servingsInactive Prep Time: 55 min

Ingredients:
4 red baking apples
½ cup brown sugar
¼ cup nuts – pecans or walnuts
1 tsp cinnamon
2 tbsp light corn syrup
1 tbsp butter
1 cup port wine
Heavy cream


Instructions:
· Carefully core apples – I use a melon baller
· Cut away a bit of the top of the apple and slice just
enough from the bottom to set the apple firmly in a baking dish
(without piercing the apple)
Combine the sugar, nuts, and cinnamon
Stuff the mixture into the apples
Dab with little pieces of butter
Pour the wine slowly over the apples
Cover with a lid or foil
Bake and baste at 350 for about 50 minutes
Test the apple for tenderness



Notes:
As featured in Arrington's Bed and Breakfast Journal

My husband and I enjoyed the baked apples we were served in a Napa Valley bed and breakfast just as much on the third day as the first. The owner was absent …I think the apples were easy for the he


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations