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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 boneless rolled pork loin roast (2-1/2-3 lbs.) 1 can (16 oz.) jellied whole cranberry sauce ½ cup sugar 1 tsp. dry mustard ¼ tsp. ground cloves 2 Tbl. Cornstarch 2 Tbl. Cold water Instructions: Place roast in a crock pot or baking pan. In a bowl, mash together cranberry sauce, sugar, mustard and cloves. Pour mixture over roast. Cover and cook on low for 6-8 hours. (250 degrees if done in oven) Remove roast. Pour juices into a sauce pan, skimming the fat. Bring to a boil over medium-high heat. Combine water and cornstarch to form a paste, stir into gravy. Cook and stir until it is thickened, adding salt to taste. Serves 4-6. |
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