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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 lbs. lean stew meat
Large onion, sliced thin
Package of carrots, cut in ½ inch chunks
Stalk of celery, cut in 1/2 inch chunks
3 potatoes, quartered



Instructions:
Put meat in bottom of roasting pan. Cover with vegetables.
Sprinkle with 2 tsp. salt, 2 Tbsp sugar, 2 tsp. tapioca. Pour a cup (or a little more if you think it is needed) of tomato juice or V-8 over all.
Bake at 250 degrees for 5 hours. Do Not Peek!


 

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