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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fresh Cauliflower Salad Bowl Recipe

Brought to you by Calico Inn

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Ingredients:
4 cups thinly sliced raw cauliflower
1 cup coarsely chopped pitted ripe olives (or green)
2/3 cup coarsely chopped green pepper
˝ cup coarsely chopped pimiento
˝ cup chopped onion
1 small can whole kernel corn; drained

Dressing
˝ cup salad or olive oil
3 Tbsp lemon juice
3 Tbsp wine vinegar
2 tsp salt
˝ tsp sugar
Ľ tsp pepper
Crisp salad greens

Instructions:
In medium bowl, combine cauliflower, olives, green pepper, pimiento and onion
Make dressing: In small bowl, combine salad oil, lemon juice, vinegar, salt, sugar and pepper. Beat with beater until well blended. Pour over cauliflower.
Refrigerate covered until well chilled; 4 hours or overnight.
To serve – Spoon salad into bowl lined with lettuce.