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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups thinly sliced raw cauliflower 1 cup coarsely chopped pitted ripe olives (or green) 2/3 cup coarsely chopped green pepper ½ cup coarsely chopped pimiento ½ cup chopped onion 1 small can whole kernel corn; drained Dressing ½ cup salad or olive oil 3 Tbsp lemon juice 3 Tbsp wine vinegar 2 tsp salt ½ tsp sugar ¼ tsp pepper Crisp salad greens Instructions: In medium bowl, combine cauliflower, olives, green pepper, pimiento and onion Make dressing: In small bowl, combine salad oil, lemon juice, vinegar, salt, sugar and pepper. Beat with beater until well blended. Pour over cauliflower. Refrigerate covered until well chilled; 4 hours or overnight. To serve – Spoon salad into bowl lined with lettuce. |
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