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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Anjou pear 1 Tbl. Sugar 2 Tbl. Cream Butter Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Sprinkle with the remaining sugar and bake for 20 minutes. Remove form oven. Pour cream over pears and return to oven for 15 minutes. Serve pears hot from oven. Use as many pears as needed for your guests, just increase the ingredients accordingly. Instructions: Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Sprinkle with the remaining sugar and bake for 20 minutes. Remove from oven. Pour cream over pears and return to oven for 15 minutes. Serve pears hot from oven. Use as many pears as needed for your guests, just increase the ingredients accordingly. |
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