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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Sticks Butter (Softened) 2 Cups Sugar 6 Eggs 1 Box (11 Oz.) Vanilla Wafers (Crushed) ½ Cup Milk ¼ Cup Flaked Coconut (or to taste) 1 Teaspoon Vanilla 1 Cup Whole Pecans Instructions: Preheat Oven: 350°F Preparation Time: 15 Minutes, Ready In: 1 Hour 30 minutes, Servings: 16 Cream butter and sugar well. Add one egg at a time, beating well after each one. Add wafers, milk, coconut, vanilla and mix well. Mix in whole pecans slowly (try not to crush them). Pour mixture into a well greased 9" x 13" glass/ceramic pan Bake for 1 Hour & 30 Minutes or until golden brown. When finished baking, serve by itself or with a whipped cream topping! Notes: Submitted by: Tammy Whitson |
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