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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 medium size green unripe papaya 3 clove of garlic juice of 3 limes 2 anchovy fillets 1 tablespoon sugar 50 ml peanut oil 2 chicken breast 1 cup mint leaves toasted almonds for garnish Instructions: Peel the papaya and slice the flesh into fine strips. Use a mortar and pestle to crush garlic, add lime juice, anchovies and sugar. Pound to form a paste. Add the peanut oil in a thin stream while stirring to emulsify the sauce. Add some of the papaya strips and pound them. Grill the chicken breasts, rest for 5 minutes, then slice into long strips. Toss the chicken and the mint leaves into the salad dressing and papaya. Sprinkle with toasted peanuts and serve. |
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