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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups flour 2 cups sugar 1 cup shortening (or 1 stick butter/1 stick margarine) 3 tsp baking powder 3 eggs 1 cup milk Topping: 2 doz gingersnaps - coarsely crushed 4 tbsp flour 4 tbsp light brown sugar 4 tbsp butter, soft powdered sugar Instructions: Mix flour, sugar, shortening, and salt. Remove 1 cup and set aside for topping. Add to the remainder the baking poder, eggs, and milk. Mix well and pour into a 9 x 13 pan. To mix the topping, mix the gingersnaps, flour, brown sugar, butter and cinnamon until crumbly. Add to the reserved dry cake mix. Sprinkle over the top fo the cake batter, Bake at 375 for 25-35 minutes. Let cool for 10 minutes. Sprinkle with powdered sugar before serving. |
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