| Cook Time: 30 min | Prep Time: 20 min | | Yield: 10 servings | |
Ingredients:
3 cups flour
2 cups sugar
1 cup shortening (or 1 stick butter/1 stick margarine)
3 tsp baking powder
3 eggs
1 cup milk
Topping:
2 doz gingersnaps - coarsely crushed
4 tbsp flour
4 tbsp light brown sugar
4 tbsp butter, soft
powdered sugar
Instructions:
Mix flour, sugar, shortening, and salt. Remove 1 cup and set aside for topping.
Add to the remainder the baking poder, eggs, and milk. Mix well and pour into a 9 x 13 pan.
To mix the topping, mix the gingersnaps, flour, brown sugar, butter and cinnamon until crumbly. Add to the reserved dry cake mix. Sprinkle over the top fo the cake batter,
Bake at 375 for 25-35 minutes. Let cool for 10 minutes. Sprinkle with powdered sugar before serving.
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