I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Crust 2 cups flour 1/2 cup powdered sugar 1c. melted butter Combine all ingredients. Press into 13x9 pan and bake for 20 minutes at 325F. Filling 2 large packages cream cheese 4 eggs 2 cups sugar 3/4 cup lemon juice zest of 1/2 lemon, grated 4 tbs. flour Instructions: Beat cream cheese, then eggs, then sugar, lemon juice and zet, flour - together till smooth. Pour on baked crust. Bake an additional 25 minutes. Cool, cut, sprinkle with powdered sugar. Notes: How many lemon bars depends on what size you cut them into. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International