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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Leith Hall Lemon Bars Recipe

Brought to you by Leith Hall Historic Seashore Inn

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Cook Time: 45 min
Yield: 16 servings

Ingredients:
Crust
2 cups flour
1/2 cup powdered sugar
1c. melted butter

Combine all ingredients. Press into 13x9 pan and bake for 20 minutes at 325F.

Filling
2 large packages cream cheese
4 eggs
2 cups sugar
3/4 cup lemon juice
zest of 1/2 lemon, grated
4 tbs. flour

Instructions:
Beat cream cheese, then eggs, then sugar, lemon juice and zet, flour - together till smooth. Pour on baked crust. Bake an additional 25 minutes. Cool, cut, sprinkle with powdered sugar.

Notes:
How many lemon bars depends on what size you cut them into.

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