Recipes from 1859 Historic National Hotel


Jamestown, California
 Potato Leek Soup Recipe
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Cook Time: 1 hrPrep Time: 30 min
Yield: 12 servings 

Ingredients:
8-10 med onions (chopped)
8 large potatoes (peeled and cut into 1” cubes)
½ lbs. raw bacon
3 tablespoons granulated garlic
1 quart ½ and ½
1 1/2 gallons) chicken stock (low sodium
salt and pepper to taste


Instructions:
Combine all ingredients except ½ and ½. Bring to a boil, and then simmer until the potatoes are soft. Put mixture in food blender and puree. Then, put back in pot and add ½ and ½. Bring back to simmer, adjust the seasonings and serve.


Inns Recipes
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  • Loin of Pork Madagascar
  • National Hotel Cheesecake
  • Spinach Fettuccini Primavera
  • Potato Leek Soup
  • Scampi Etouffe

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