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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 small red potatoes 3 tbsp olive oil Salt & pepper to taste 4 oz. unsalted butter 3 tbsp grated parmesan 1 tbsp chopped garlic ¼ cup chopped basil (fresh) Salt & pepper to taste Instructions: Preheat oven to 375 degrees. In a mixing bowl, add red potatoes, olive oil and salt and pepper. Toss to cover potatoes. Then place on a baking sheet. Cook potatoes until largest potatoes are soft to the touch, approximately 25-30 minutes. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper. Add the roasted potatoes to bowl and with a large spoon, smash potatoes to a rough mash. Notes: Serve with the Chef's Blue Cheese Crusted Beef Tenderloin |
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