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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: crepe batter: in blender place- 4 eggs, 2c flour, 1/4c melted butter, 2c milk. Blend. Filling: 1c cream cheese, 1/4c sour cream, 1/4c smoked salmon, 1/8c grated cucumber, dill to taste. Instructions: cook 1/8 c batter at a time in crepe pan, repeat til all batter is cooked (makes 16 crepes) stir all filling ingredients together until blended, fill 2 tbl filling in each crepe, roll up and bake for aprox 20min at 350f until hot throughout and puffed up. serve 2 crepes each, you can garnish with cucumber slices, smoked salmon pieces and dill sprigg. Notes: Gourmet dish that can be made the day before and baked in the morning! |
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