| Cook Time: 5 min | Prep Time: 20 min | | Yield: 4 servings | |
Ingredients:
2 eggs
1/4 C .vegetable oil
2-3/4 C .buttermilk
2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1 C. huckleberries, fresh or frozen
Instructions:
Beat eggs in large bowl. Add oil and buttermilk and beat until well-mixed. In a medium bowl, mix flour soda, baking powder and salt. Add dry ingredients into the egg mixture, stirring only enough to moisten. Add huckleberries. With a ladle pour pancake onto a hot (357 degrees), lightly greased griddle, turn when bubbles appear.
Notes:
Blueberries can be substituted, remove added sugar,as blueberries are sweeter.
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