Recipes from 1859 Historic National Hotel
Jamestown, California
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| Cook Time: 10 min | Prep Time: 10 min | | Yield: 1 servings | |
Ingredients:
5 EA 21/25 SHRIMP
1 EA GREEN ONION
2 OZ MUSHROOMS
˝ TSP SHALLOTS
2 SLICES TOMATO (CHOPPED)
1 OZ WHITE WINE
˝ OZ LEMON JUICE
1 OZ BUTTER
˝ OZ GARLIC
˝ OZ MFG CREAM
PINCH BLACKENING SPICE
Instructions:
DREDGE 5 SHRIMP IN FLOUR AND SHAKE WELL. START IN HOT PAN. BROWN SLIGHTLY AND TURN. ADD SHALLOTS, GARLIC, GREEN ONIONS, MUSHROOMS, AND CHOPPED TOMATOES. ADD SEASONING. SAUTE FOR 30 SECONDS. DEGLAZE WITH WHITE WINE AND LEMON. ADD MFG CREAM FINISH WITH WHOLE BUTTER. SERVE IN A SCALLOP SHELL.
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