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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 10 min
Yield: 1 servings 

Ingredients:
5 EA 21/25 SHRIMP
1 EA GREEN ONION
2 OZ MUSHROOMS
½ TSP SHALLOTS
2 SLICES TOMATO (CHOPPED)
1 OZ WHITE WINE
½ OZ LEMON JUICE
1 OZ BUTTER
½ OZ GARLIC
½ OZ MFG CREAM
PINCH BLACKENING SPICE


Instructions:
DREDGE 5 SHRIMP IN FLOUR AND SHAKE WELL. START IN HOT PAN. BROWN SLIGHTLY AND TURN. ADD SHALLOTS, GARLIC, GREEN ONIONS, MUSHROOMS, AND CHOPPED TOMATOES. ADD SEASONING. SAUTE FOR 30 SECONDS. DEGLAZE WITH WHITE WINE AND LEMON. ADD MFG CREAM FINISH WITH WHOLE BUTTER. SERVE IN A SCALLOP SHELL.


 

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