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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Butter eggs 2 (per serving) Italian Seasoning Half & Half Parmesean Cheese Instructions: Melt one stick butter in ramekin in microwabe Put two tbls of butter in each boat put two tbls of salsa in each boat crack two eggs into each boat put two tbls off 1/2 & 1/2 over each boat sprinkle with Italian seasonings one each boat cover with parmesean cheese and bake for 20 min. at 400 |
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