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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter 1 cup Maple Syrup 3 bananas 1/2 cup chopped toasted pecans 1 recipe of your favorite pancake mix (we like Bisquick buttermilk recipe) 1 teaspoon pure vanilla extract Instructions: Preheat oven to 350 degrees (high middle section) In cast iron skillet (#10 size) -over low heat- melt 1 stick of butter -with pastry brush- brush all the sides of the skillet with the butter. Then gently add 1 cup of Maple syrup. Remove from heat, let cool slightly. Slice 3 bananas evenly to completely cover bottom of pan. Mix up 1 recipe pancake mix and add the vanilla (I prefer Bisquick) Pour the batter over the banana/syrup/butter combo gently so as not to disturb the bananas. Sprinkle chopped pecans on top of the batter. Let sit 5-10 minutes. Bake in oven for 35 minutes or until browned and cake tester inserted comes out clean. Let cool approximately 5 minutes! Carefully invert onto large platter or jelly roll pan. Slice into 8 wedges and serve. Notes: This is a hit with our guests. |
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