I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 40 minPrep Time: 20 min
Yield: 16 servings 

Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 cups all purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream

Instructions:
Cream the butter until soft, then add the sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the dry ingredients together. Add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the flour mixture. Stir in the vanilla. Pour half the batter into a well buttered 9" x 13" pan, cover with half of the nut filling (see below) pour the remaining batter over the filling and top with the remainder of the nut mixture. Bake at 325 for about 40 minutes.

Notes:
Nut filling1/3 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped pecans (optional)


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations