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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 25 minPrep Time: 20 min
Yield: 16 servings 

Ingredients:
4 eggs
1 2/3 cups sugar
1 cup cooking oil
1-15 oz can pumpkin
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Instructions:
In large mixing bowl beat together the eggs, sugar, oil, and pumpkin until light and fluffy. Stir in together dry ingredients and add to pumpkin mixture. Spread into greased 15 x 10 x 1
baking pan. Bake at 350 for 25 minutes. Let cool thoroughly.
When cool spread with cream cheese topping below.


Notes:
Cream cheese topping
1-3 oz package cream cheese
1/2 cup butter
1 teaspoon vanilla
2 cups sifted confectioners sugar.
Mix above ingredients thoroughly and spread on cool cake.


 

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