I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 12 slices Pepperidge Farm Original bread frozen 3/4lb. sharp cheddar cheese diced 10 oz package frozen chopped broccoli, cook & cool 2 cups diced cooked ham (small can) 6 Eggs slightly beaten 3 1/2 cups milk 2 tbs. minced onion 1/4 tsp dry mustard 1/2 tsp salt Instructions: Using round cookie cutter or regular glass cut large circle from each slice of bread. Remove crusts and fit them into the bottom of 13x9x2" greased baking pan. Layer cheese, broccoli,diced ham. Arrange bread circles on top. Combine eggs, milk, minced onion,dry mustard and salt and pour all over top wetting all of the bread. Refridgerate overnight. Bake uncovered in 325 degree oven for 55 minutes. Notes: Strata recipes can use any favorite ingredients such as: tomatoes, mushrooms, bacon etc. Create any strata you like. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International