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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 16oz package light brown sugar ¾ cup butter or margarine 3 large eggs 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 10oz package almond brickle chips 1 cup chopped pecans 2 teaspoons vanilla extract Instructions: Cook brown sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Add eggs, 1 at a time, beating after each addition. Combine flour, baking powder and salt; add to sugar mixture, stirring well. Stir in brickle chips, pecans and vanilla. Pour batter into a greased 13x9 pan. Bake at 350 degrees for 30 to 32 minutes. Cool in pan on a wire rack. Cut into bars. |
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