I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 3 large eggs, beaten well ½ stick of melted butter 2/3 cup of white sugar 1 cup of white corn syrup 1 ½ cup of chopped pecans 1 teaspoon vanilla Instructions: Beat all above ingredients, then add 1 cup of white corn syrup and 1 ½ cup of chopped pecans. Add 1-teaspoon vanilla. Mix well. Bake at 400° for 10 minutes. Then turn oven to 350° and bake an additional 40 minutes. Notes: Note: Use pie shield to prevent burning when crust reaches desired brownness. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International







