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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 29 oz. can of Del Monte Lite Pear halves in extra light syrup 16 oz. container of Dannon Vanilla Yogurt Kellogg's Low-Fat Granola 1/4 lb dried cherries or cranberries 8 oz pyex bowl/any small bowl will do Instructions: 1. Put a pear half in the bowl 2. Pour a little syrup over the pear 3. 2 to 3 tablespoons of yogurt over the pear 4. sprinkle enough granola to lightly cover the yogurt 5. dot the granola with the dried berries Notes: This dish is easy to make with a little of your own imagination and very little time, you can utilize yogurt and/or granola in a lot of dishes. |
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