Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 2 dozen 

Ingredients:
3/4 cup raisins
2 1/2 cups All-bran cereal
2 cups skim milk
1/2 cup oil
5 eggs, beaten
1 cup honey
2 tsp Vanilla extract
2 1/2 cups whole wheat flour
1 1/4 tsp salt
2 Tbsp sugar
1 Tbsp baking powder
1 cup chopped pecans
2 cups shredded carrots
1 cup drained, crushed pineapple
2 apples, coarsely chopped
3/4 cup chopped dates
12 prunes, chopped

Instructions:
Soak raisins and cereal in milk in large bowl for 15 minutes. Stir together oil, eggs, honey and vanilla; mix well and add to soaked cereal/raisins. Mix flour, salt, sugar, baking powder, pecans, carrots, pineapple, apples, dates and prunes in bowl. Add to bran mixture; stir just until moistened. Fill greased muffin cups. Bake at 350 degrees for 30 to 40 minutes. May use equivalent amount of egg substitute in place of eggs to reduce cholesterol.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations