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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Michele's Mango Bread Recipe

Brought to you by Sherwood Forest

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Yield: 1 loaves

Ingredients:
2 eggs
1 Cups sugar
Ľ Cup vegetable oil
Ľ Cup honey
2 Cups ripe mango, peeled, cut up, and slightly mashed
2 ˝ Cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
˝ teaspoon salt
˝ teaspoon vanilla extract
˝ Cup chopped walnuts
˝ Cup raisins

Instructions:
Beat eggs until fluffy, then add sugar, oil, and honey. Blend in
mango. In separate bowl, combine flour, baking soda, cinnamon,
and salt and stir. Add the dry ingredients to the egg mixture, mix,
then stir in vanilla, walnuts, and raisins. Place in 2 greased loaf
pans and bake at 350 degrees for 40-45 minutes. Let loaves stand
20 minutes before removing from pans.

Notes:
This siren discovered this bread on one of her trips to the
Caribbean—yum, yum!