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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2/3 cup shortening 1 1/3 cup sugar 1/2 cup milk 4 eggs 1/2 tsp lemon juice 1 cup crushed pineapple, drained 3 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups blueberries 1 cup nuts, chopped 1/2 cup flaked coconut (optional) Instructions: 1. Preheat oven to 350 degrees, grease 2 loaf pans. 2. Cream shortening & sugar. 3. Mix milk, eggs, lemon juice & pineapple: add to creamed mixture. 4. sift together flour, baking powder, soda and salt, beat into mixture. 5. Fold in blueberries, nuts & coconut, then pour into loaf pans. 6. Bake 1 hour, cool 10 minutes; remove from pans. |
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