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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3& 1/2 C. flour 4 tp. baking powder 1 tp. salt 1/2 C. cold butter, cut into small pieces 2 eggs, beaten 3/4 to 1 C. milk Filling: 1/4 C. butter, softened 1/2 C. brown sugar 11/2 tp. ground cinnamon Glaze: 11/2 Tb. sugar 11/2 Tb. water 11/2 tp. unflavored gelatin Instructions: Combine 1st three ingredients, add salt. Cut in the cold butter until resembles coarse meal. In separate bowl combine eggs & milk, then add to flour mix to make soft dough. Roll out dough on lightly floured surface to make about a 12-inch square 1/4-inch thick. Spread w/ the softened butter & sprinkle w/ brown sugar & cinnamon. Roll up & cut into 8 pieces about 11/2-inches long. Place on greased cookie sheet & bake at 400 degrees for 20-25 minutes. For the glaze, boil sugar, water, & gelatin until clear, then brush over hot rolls. Notes: This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday we're sure she'll also be a fantastic chefette. |
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