Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Mindy's Penne with Tofu Basil Pesto Recipe

Brought to you by Sherwood Forest

print recipe

add recipe to album


Yield: 4 servings

Ingredients:
1 cup fresh basil
1 cup soft tofu (6oz)
1/4 cup parmesan cheese
2 Tablespoons olive oil
2 Tablespoons fresh lemon juice
pepper & salt to taste
2 large cloves garlic, minced
1 teaspoon olive oil
2 1/2 cups mushrooms, sliced
1/4 cup onion, minced
4 cups hot cooked pasta (8 oz. uncooked)

Instructions:
Combine the first 7 ingredients in food processor or blender and
blend until smooth. Keep this mixture warm in a saucepan. Heat 1
teaspoon olive oil and sauté the mushrooms and onions. Toss
everything in a large bowl and serve!

Notes:
Here's a great dish from Mindy. She's a great cook and a newly
welcomed Siren of Sherwood. It's scrumptious and even better,
easy to make!