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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup fresh basil 1 cup soft tofu (6oz) 1/4 cup parmesan cheese 2 Tablespoons olive oil 2 Tablespoons fresh lemon juice pepper & salt to taste 2 large cloves garlic, minced 1 teaspoon olive oil 2 1/2 cups mushrooms, sliced 1/4 cup onion, minced 4 cups hot cooked pasta (8 oz. uncooked) Instructions: Combine the first 7 ingredients in food processor or blender and blend until smooth. Keep this mixture warm in a saucepan. Heat 1 teaspoon olive oil and sauté the mushrooms and onions. Toss everything in a large bowl and serve! Notes: Here's a great dish from Mindy. She's a great cook and a newly welcomed Siren of Sherwood. It's scrumptious and even better, easy to make! |
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