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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: ½ Cup plain yogurt 1 Tablespoon mayonnaise 1 Tablespoon Dijon mustard Ground black pepper to taste ½ Cup chopped radishes ½ Cup chopped celery 2 6-ounce cans tuna, drained Instructions: Combine first 4 ingredients. Place radishes, celery, and tuna in bowl, then add yogurt mixture. Combine well and refrigerate at least 1 hour before serving. Serves 5-6. Notes: Q, we won't reveal her real name, is our secret agent baker, a legend in her own time, she enters the bed and breakfast utilizing her secret agent baker disguise, works her magic and right before our very own eyes a new dish has appeared. |
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