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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Muffins: 1 cup buttermilk 2 tsp. baking soda 1 cup butter 2 cups firmly packed brown sugar 2 large eggs 3 cups all-purpose flour ¼ cup grated orange zest 1 tsp. vanilla extract 1 cup chopped pecans 1 cup chopped dates (optional) Topping: ½ cup powdered sugar 4 tbl. orange juice Instructions: Preheat oven to 350 degrees. Grease 18 standard muffin cups. Stir together buttermilk and baking soda in a 2 cup container (it will double in size). Beat butter and sugar until creamy and light. Stir in buttermilk and next 5 ingredients until blended. Spoon the batter into the muffin cups and bake for approximately 20 minutes, or until a tester inserted in the center of a muffin comes out clean. Let the muffins stand in the pan for 5 minutes, then carefully transfer them to a rack to cool. |
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