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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 20 minPrep Time: 10 min
Yield: 4 servingsInactive Prep Time: 5 min

Ingredients:
4 slices ham
4 oz shredded Swiss cheese
4 eggs
4 teaspoons heavy cream
Salt
Pepper
4 tablespoons grated parmesan cheese
Paprika
2 tablespoons chopped parsley


Instructions:
Butter 4 ramekins and place a layer of ham in the bottom of each. Sprinkle each with 1 oz of Swiss cheese. Break one egg over top of Swiss cheese, being careful not to break the yoke. Pour 1 teaspoon of heavy cream on top of each egg. Season with salt and pepper.

Bake at 400 degrees for 10 minutes.
Remove from oven and sprinkle with paprika and 1 tablespoon of grated parmesan on each egg.
Bake 5 additional minutes or until white is just set.
Remove from oven and allow to stand for 5 minutes.
Serve one ramekin per person, garnish with parsley or chives before serving.


 

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