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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 35 minPrep Time: 20 min
Yield: 20 servings 

Ingredients:
½ cup soft butter
1 ½ cup light brown sugar
1 ¼ cup flour
½ tsp salt
½ tsp vanilla
2 eggs
1 cup chopped nuts
3 1/3 oz coconut


Instructions:
Cream the butter and ½ cup of brown sugar
Add I cup of flour
Mix together and pack into a 13x9 pan

Bake at 375 for 12 min

Mix 1 cup of sugar, ¼ cup of flour and the other ingredients

Spread over the baked stuff

Then bake at 375 for 20 min.


Notes:
Keeps well in freezer



 

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